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Restaurant Workers Are Building Solidarity Amid The Pandemic

Restaurant Workers Are Building Solidarity Amid The Pandemic

Restaurant Workers Are Building Solidarity Amid The Pandemic

Restaurant Workers Are Building Solidarity Amid The Pandemic2020-10-02PopularResistance.Orghttps://popularresistance-uploads.s3.amazonaws.com/uploads/2020/10/rest-e1601665058621.jpg200px200px

Above photo: Augie’s Coffee, a coffee chain in the Inland Empire of California, laid off 54 employees during the pandemic only a week after workers announced they would unionize, leading employees to stage a strike in July. Members of the Augie’s Union are part of a growing number of movements, like the Pie Hole Workers Union, to organize restaurant workers. Don Bartletti/Los Angeles Times via Getty mages. 

When workers at a pizza joint refused to train the people replacing them, they were fired.

Now they’re unionizing.

Boise, Idaho – It was rain­ing light­ly June 29 when Geo Eng­ber­son, own­er of the Pie Hole pizze­ria, con­vened an emer­gency staff meet­ing. He had intend­ed a quick con­fer­ence in the park­ing lot behind the restau­rant, known for its steady stream of week­end bar-goers. Giv­en the weath­er, Eng­ber­son fer­ried the hand­ful of work­ers into his trailer.

Ear­li­er that month, work­ers at the piz­za joint peti­tioned for an hourly wage bump. Wor­ried that Pie Hole was pre­pared to replace them, for­mer employ­ee Kiwi Palmer says, she and her cowork­ers refused to train new hires. This refusal trig­gered a conflict.

In a record­ing of the trail­er meet­ing obtained by In These Times, Eng­ber­son says, Kiwi, yes­ter­day you told [the man­ag­er] you wouldn’t train new hires, any scabs. That still how you feel?”

When Palmer and fel­low work­er Mar­shall Har­ris reaf­firmed they would not train new hires, Eng­ber­son fired them.

In the weeks since, the Pie Hole work­ers have orga­nized a series of pick­ets in front of the restau­rant. Call­ing them­selves the Pie Hole Work­ers Union, they filed a com­plaint with the Nation­al Labor Rela­tions Board alleg­ing the fir­ing was retal­ia­to­ry and vio­lat­ed their right to par­tic­i­pate in con­cert­ed activ­i­ty” with­out reprisal.

Eng­ber­son rejects the claim that Palmer and Har­ris were fired for orga­niz­ing and that the busi­ness planned to replace them. We got busy, and we need­ed to hire more peo­ple,” Eng­ber­son tells In These Times. He adds, I treat my employ­ees like fam­i­ly … and I don’t ever hear from them that they’re dis­grun­tled about their wages.” Eng­ber­son also says that, when he used the word scabs,” he was quot­ing Palmer— not con­firm­ing the new work­ers were, in fact, scabs.

The Pie Hole work­ers have found sup­port from the Boise chap­ter of the Demo­c­ra­t­ic Social­ists of Amer­i­ca (DSA), which has aid­ed in pick­ets and con­nect­ed them with DSA’s nation­al Restau­rant Orga­niz­ing Project.

Beyond Boise, mul­ti­ple left-wing labor groups have tak­en on the cause of restau­rant orga­niz­ing. In addi­tion to its Restau­rant Orga­niz­ing Project, DSA has col­lab­o­rat­ed with the Unit­ed Elec­tri­cal, Radio and Machine Work­ers of Amer­i­ca (UE) — a demo­c­ra­t­ic, rank-and-file union — to advise work­ers on union dri­ves and work­place actions. Between the DSA projects and UE’s orga­niz­ing, the Left has tak­en a cen­tral role in pan­dem­ic-era organizing.

We’ve seen a sig­nif­i­cant uptick in work­ers con­tact­ing us about orga­niz­ing from the restau­rant indus­try, and in the food ser­vice [and] hos­pi­tal­i­ty sec­tor more broad­ly,” UE orga­niz­er Mark Mein­ster says. Work­ers are very con­cerned about the lack of safe­ty pro­tec­tions regard­ing Covid, the lack of paid sick leave and the drop in income many antic­i­pate as a result of serv­ing few­er customers.”

This wave of labor activism in hos­pi­tal­i­ty has already ush­ered in wins. In March, a coali­tion of New Orleans ser­vice and hos­pi­tal­i­ty work­ers cam­paigned to dis­burse reserves from the city’s con­ven­tion cen­ter direct­ly into the hands of work­ers; by April 22, the city agreed to pro­vide $1 mil­lion in grants to work­ers affect­ed by the pan­dem­ic. Some restau­rants in Philadel­phia, where hos­pi­tal­i­ty work­ers have orga­nized to end the sub­min­i­mum wage for servers and bar­tenders, have increased wages dur­ing the pandemic.

But the restau­rant indus­try remains dif­fi­cult to orga­nize, and union shops are still the extreme minor­i­ty, with union den­si­ty in accom­mo­da­tion and food ser­vice hov­er­ing around 2.1%.

At Augie’s Cof­fee, a chain in South­ern Cal­i­for­nia, work­ers demon­strat­ed 70% sup­port for the Augie’s Union (rep­re­sent­ed by UE) and request­ed the com­pa­ny vol­un­tar­i­ly rec­og­nize their bar­gain­ing unit. The com­pa­ny then shut down oper­a­tions and laid off every­one in the cafés. Now, for­mer work­ers are cam­paign­ing for union recog­ni­tion and to be rehired.

Peo­ple are so atom­ized, and the job they do is so tem­po­rary,” says Matthew Soliz, a barista orga­niz­ing with Augie’s Union. I think for peo­ple my age and younger, unions aren’t real­ly a con­cept, right? Like, in talk­ing to my cowork­ers, the most com­mon response is, I don’t real­ly know what that is.’ ”

Giv­en the chal­lenges, restau­rant work­ers are band­ing togeth­er across restau­rants and across cities. In Chica­go, New Orleans, Den­ver and Boise, restau­rant work­ers have formed city­wide sol­i­dar­i­ty orga­ni­za­tions. On July 24, work­ers around the coun­try marched to demand expand­ed ben­e­fits from unem­ploy­ment insurance.

The fact that [DSA’s Restau­rant Orga­niz­ing Project] is grow­ing is evi­dence [that] A, we’re not crazy, and B, we’re not alone, and C, that there is sol­i­dar­i­ty that is grow­ing rapid­ly,” Har­ris says. Inside of five weeks, I’ve gone from nev­er hav­ing done any of this to attempt­ing to orga­nize oth­er people.”

Alice Herman is an In These Times Good­man Inves­tiga­tive Fel­low, as well as a writer based in Madi­son, Wis­con­sin, where she works at a restau­rant. She con­tributes reg­u­lar­ly to Isth­mus, Madison’s alt-week­ly, and The Pro­gres­sive magazine.

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