This marks the debut of an occasional series in which our Senior Drinks Columnist, Dr. David Wondrich (yes, he really is a Doctor; OK, no, not that kind) takes a concise look at the history and, to coin a word, mixologistics of a particular historic cocktail—or if not historic at least old and pleasant. Why? So you’ll have something different to mix yourself this cocktail hour, that’s why. As someone who has been publishing little histories of mixed drinks for a good 20 years, from time to time I attract random questions on the stories behind various cocktails or their evolution. […]
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